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KMID : 1134820110400101391
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Journal of the Korean Society of Food Science and Nutrition
2011 Volume.40 No. 10 p.1391 ~ p.1396
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Antioxidant and Acetylcholinesterase Inhibitory Activities of Subcritical Water Extracts from Houttuynia cordata Thunb
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Jo Eun-Kyung
Lee Seung-Cheol
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Abstract
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Houttuynia cordata Thunb powder (0.05 g) was placed in a stainless vessel containing 10 mL of water, and subcritical water (SCW) extraction was carried out at various temperatures (50, 100, 200, and 300℃) for 10, 30, and 60 min. SCW treatment significantly affected physiologically important compounds, antioxidant activity, and acetylcholinesterase inhibitory activity of H. cordata Thunb extracts. H. cordata Thunb extracted at 300℃ for 30 min had the highest quercetin content, DPPH radical scavenging activity, total phenolic content, and acetylcholinesterase inhibitory activity, whereas the extract at 100℃ for 10 min possessed the highest flavonoid content. The highest ABTS radical scavenging activity was found in H. cordata Thunb extracted at 200 and 300℃ for 60 min. These results indicate that SCW extraction might be a useful processing method for obtaining valuable materials from H. cordata Thunb.
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KEYWORD
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Houttuynia cordata Thunb, subcritical water extraction, quercetin, antioxidant activity, acetylcholinesterase inhibitory activity
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